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Leadership
Strategies - Boost Performance and Reduce Stress
Stress of
all types pummels health care professionals. Organizations are
expected to deal with managed care competition, major reimbursement
changes, staffing concerns, regulatory compliance changes, consumer
awareness issues, politicians, media problems and more complex
levels of acuity. It's no wonder people want to throw up their
hands and run "screaming into the night!"
We believe
it is possible to work through this change, chaos, turmoil and
stress. It requires however, strong leadership throughout the
organization beginning with the management team. When you're in
a stressful situation, it boils down to how you act or react to
situations, versus letting the situations take control of you.
Stress has
been defined as conflict between the mind and body. Negative stress
can result in problems for the organization including low morale,
apathy, absenteeism, high turnover, inadequate customer service,
quality issues and general disarray on a daily basis. On the positive
side, stress can help motivate organizations to reach new levels
of excellence.
Today's health
care leader must master specific techniques for handling stress
inside the organization on a daily basis. It's impossible to focus
on issues that are beyond your control or concern to reduce stress.
Focus on techniques and strategies that work and can be implemented
by your staff on an ongoing basis. Some of these strategies include:
1.
Focus on take-offs. "Take-offs" are the organization's
ability to get started in the proper manner in various situations.
Airports and airplanes strive for smooth take-offs to ensure
a successful start of the flight. If scheduled "take-offs"
are a few minutes late at the beginning of the day, by the end
of the day "take-offs" can be off by as much as several
hours.
It's
important for the facility to deal with its "take-off"
behaviors also. You must set in motion leadership by charge nurses,
unit managers and department heads regarding the first ten minutes
of the start of the day, shift report, meeting and conference.
We believe it is important to ensure the pre-breakfast experience
is positive, upbeat and successful.
Leadership
in the management role includes the ability to police negative
statements; lethargic attitudes, shift change rituals and other
issues that affect the ability of the "plane" to take
off on time and on target. Leaders need efficient, effective solution-oriented
shift reports. They should deal directly with any "baton
passing" issues between shifts ensuring they are effective,
solution oriented and efficient. Most importantly the staff must
understand shift changes are not the time for complaining, griping
or passive/aggressive statements about the shift that just left
the building.
We
find many organizations add stress to their day by not accomplishing
everything by the end of a shift, and then spending 30-45 minutes
at the start of the shift adjusting and getting themselves ready.
Leadership
sets the tone for each and every day. Our "planes" must
be loaded effectively, ready to both "take off" and
"land" on time.
The
same holds true for the start of care planning conferences, staff
training sessions, department head meetings, staff meetings, etc.
Agendas must be focused, solution-oriented and prioritized. All
meetings must start on time, and address the most important issues
first.
Allowing
even one person to take a meeting off target or off agenda, cause
it to start late, or giving an individual's negative statements
control over a meeting will only cause the creation of more stress.
When "other" issues sidetrack the purpose of a meeting,
managing stressful situations will be impossible.
2.
It's important for health care organizations to create a successful
set of outcomes within the first seven hours of the day. Whatever
happens between 6 a.m. and 1 p.m. sets the tone for the remainder
of the day. This advice applies to both hospital settings and
skilled nursing facilities.
We're not saying the other seventeen hours running smoothly
is not important, but if you can't make the first seven hours
run successfully, you won't be able to deal with the issues
that affect the rest of the day. During that first seven hours
many things must be accomplished including:
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Activities of daily living (ADL's)
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Two meals or dining experiences
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Physician's examinations and visits
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Medications administered
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Recreation Therapy activities and,
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Any other ongoing delivery systems
We're
suggesting that organizations closely examine these first seven
hours to determine if they need re-engineering to make them as
successful as possible and thus reducing stress within the organization.
We
see too many health care organizations still holding on to old,
hierarchical systems and structures that are not efficient or
effective with 21st Century workers and work situations. "Top-level"
managers, the administrator and the DON should be focused and
available throughout the building(s) and "out on the floors"
during the first seven hours of the day. If these individuals
are "holed" up in their offices responding to corporate
requests, e-mails, and paperwork they are missing opportunities
for lively leadership involvement that can keep crisis management
to a minimum.
In
addition, we suggest staff training programs be adjusted to run
small modular training with two or three people on the units as
needed, rather than all-staff meetings or in-services. We also
suggest asking visitors, vendors, and others to please make contact
with us at a time that doesn't interfere with the busiest parts
of the day.
It
is our belief that if you can make it to one o'clock in your health
care facility with a successful tone for those seven hours you
will experience other victories throughout the afternoon and evening.
If
the "chaos" of a poor "take-off" continues
into the afternoon, it will be passed on to the evening and night
shifts. (We call this negative "continuity of care"
the "cycle of doom."
3. In skilled nursing facilities,
six hours of a resident's life is spent in the pre-dining, actual-dining
or post-dining experience. Even in hospital settings, the quality
of food and activities surrounding the meal event represent the
greatest opportunity for a positive or negative customer experience.
Make certain meals are a wonderful team-based, smooth, pleasant
experience for the customers and employees. All too often the
dining experience degenerates into three "milkings"
where diners are herded like cows into the barn for their milking.
Too many organizations have turned meals into an institutional
production line that produces stress for the patients, residents
and families, and the staff.
We
produce three meals a day, and two of them are in the first seven
hours of the workday. Most of the things that affect CMA's (HCFA's)
interpretation of a successful skilled nursing facility occur
around mealtimes. This is when treatments, rehabilitation training,
medication dispensing, activities of daily living, and documentation
processes occur. If things are chaotic around mealtimes then opportunities
for successful regulatory compliance will not happen.
The
administrator, DON, department heads and other team members must
be involved in the dining experience. They should be visible during
mealtimes, particularly on nights and weekends, when families
and other guests are most likely to visit.
These
leaders should be directly involved in making successful inter-departmental
interchanges happen, and that "turf" free working relationships
are being encouraged (especially between the dietary and nursing
staff).
4.
Another way to cause unnecessary stress in health care organizations
is to not cross-train staff in critical organizational functions.
For example, if the Minimum Data Set (MDS) nurses are the only
ones in a skilled nursing facility that understand the MDS,
reimbursement and how the Prospective Payment System (PPS) works,
those MDS nurses will feel stress as they make certain no mistakes
are made. At the same time, everyone else will feel stressed
out as well (or should be), having handed the organization's
financial well being to these few individuals.
Putting
the responsibility for quality on a few Quality Assurance individuals
vs. the entire QA team will result in heightened stress throughout
the organization. We would argue the Quality Assurance is a primary
responsibility for every person in the organization.
In
another example, setting up a situation where only a few at the
top are responsible for all the interviewing and hiring opens
the door for others to gripe, whine and complain about the quality
of new hires and/or not having enough staff. To make matters worse,
without the involvement of a new-hire's co-workers there is an
increased probability of new staff being run off by the "old-timers."
We
are suggesting, "Everyone needs to be concerned with everything."
Everyone has the responsibility to be involved with the budget.
Everyone has the responsibility to be worried about the census.
Everyone has the need to be concerned about regulatory compliance
and survey. Everyone needs to be involved proactively with employee
turnover reduction and our recruitment strategy.
By setting
up team-based responsibility and knowledge about information
that is affecting the organization, we promote teamwork - thereby
reducing stress because it doesn't put the load on any one individual.
This
means that the management and leadership teams must develop an
open-book strategy. Share information. Be willing to talk about
key indicators, targets, results and numbers that are affecting
success. Tie everyone into team-based involvement and improvement
activities that lead toward success in measurable ways.
Move away from the "my turf" syndrome, "my people",
"my staff", "my patients", "my records",
"my, my, my, my
.". Instead, move toward "we"
and "our" and promoting open-book discussions.
In summary,
by focusing upon a leadership team that promotes openness, communication,
and targeted outcomes, we are at the same creating a situation
where we reduce finger pointing, blaming and "turf-wars."
By beginning our "take-off" behaviors as a group it
is easier to move toward the dedicated efforts of critical group
involvements such as meals. This sends a "can-do" message
and attitude throughout the organization, which contributes to
a "can do" opportunity for accomplishing superior results.
This "can-do"
attitude helps us stay focused on the things we can control and
worry less about what's being "done to us" from the
outside. When we take charge of our work lives within the
organization we will have an appropriate sense of accomplishment.
Over time, this leads to the various teams being capable of dealing
with the more negative individuals by saying to complainers, moaners
and groaners, "If you have a problem what is your solution?"
These moaners, groaners, whiners, complainers are then placed
on the spot to put up or shut up, because the new way of operating
within the organization is solution oriented. This attitude
will be successful on a daily basis for everyone's benefit.
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